Archive for October, 2013

Food for Thought: Feeding the Multitudes in 2050

Last Wednesday (October 16th) was World Food Day, and this year the theme chosen by the United Nations was “Sustainable Food Systems for Food Security and Nutrition.” Over the past few months, I have been gathering various articles and attending diverse events that are connected to our local and global food systems. The insights and reflections from these experiences have been simmering away on the back burner and are finally ready to be served up…

October 22, 2013   Posted in: Food System  No Comments